Stir in peanuts and microwave for three additional minutes. Pour immediately onto greased baking sheet. ( see note) Quickly stir in baking soda (just until mixture is foamy). Stir in butter and vanilla then cook 2 to 3 minutes longer. Microwave sugar and corn syrup in large microwaveable bowl on HIGH 5 min., stirring after 3 min. Step 2 Stir in baking soda until light and foamy. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes. Mixture should be bubbly and peanuts browned. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Cook in microwave for 6 to 7 minutes on High power. Remove bowl from the oven and stir thoroughly. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Mix corn syrup and sugar in a large glass bowl, or measuring cup, and microwave on high for two minutes. My Easy Microwave Peanut Brittle RecipeД«efore you start, place a metal cookie sheet in a 200-degree F. Gingerbread Peanut Brittle is great to give out to family and friends, especially during the holidays! If you don't like the flavor of gingerbread, you can simply leave it out. Everyone seemed to love the Christmasy-twist. Last year, while making this brittle, I decided to add some gingerbread spices. It is then that my baking really kicks into high gear, while my gym attendance sharply declines.Д«esides baking traditional Assyrian cookies like kileche and Kadeh, I also enjoy making this Microwave Peanut Brittle Recipe. I think that Christmas and baking go hand in hand, don't you? This is especially true during the last few weeks before Christmas.

Microwave peanut brittle